Pärtli tee 24, 76907, Suurupi, Harju maakond
Reg. nr. 10002371
KMKR nr. EE100254471
Fire and smoke are the main flavourings restaurant Härg uses in its dishes. If we had to introduce Härg through just one dish, it would be the dirty steak, a ribeye cooked directly on charcoal. Third dominant taste – the juniper flavour comes from the drinks list, more specifically the gin list, which is almost an encyclopaedia of the beverage.
Maakri 21, Tallinn, +372 5382 5003, www.resto.harg.ee
MON–THU 11:30–23:00, FRI 11:30–24:00, SAT 14:00–24:00, SUNDAY CLOSED
Modern fine dining meat restaurant - HÄRG
The owners of the Restaurant HÄRG (Ox in English) are two Estonian grillmasters - Enn Tobreluts and Andres Tuule. Enn is Estonia’s most authoritative meat specialist and BBQ master, and therefore, one can be sure that the meat dishes served here are outstanding. Most of the dishes are prepared over an open fire. The restaurant’s signature dish is ‘dirty steak’, which is cooked straight in charcoal. The menu favorites are also slow-cooked meat, high-quality steaks, grilled lamb, -beef, -pork, -duck, -fish, -seafood, vegetarian dishes and healthy salads. There are very wide selection of wines and gins available. The HÄRG’s modern interior design, which has been deemed worthy of a nomination for the annual prize awarded by the Estonian Association of Interior Architects, makes it special and festive. In the summer the restaurant expands onto the terrace, and the courtyard can accommodate larger groups of guests. Resturant HÄRG was awarded a Bib Gourmand in the 2021 and 2022 edition of the MICHELIN Guide Estonia!