Päris
Maakri 30
High level
How to read the restaurant guide?
87
Päris
Maakri 30
High level
How to read the restaurant guide?
87
The restaurant’s founding chef, Vladislav Dyachuk, is arguably Estonia’s foremost specialist in French cuisine. His restaurant is inspired by the modern bistros of Paris and offers traditional dishes. A good dose of French lifestyle is added by the bakery, which bakes fresh pastries every morning.
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