Flavours of Estonian Winter

31. January 2020

Winter is a wonderful time in Nordic cuisine. All the fresh produce that was stockpiled during autumn is starting to run low. Turning what is left into superb dishes puts the chef’s skills to a test.

Estonian chefs are becoming more and more renowned. Estonia is at the borderline between Northern Europe and Scandinavia. Here the ingredients that form traditional Scandinavian flavours are changed into something exotic. Not to mention the value for money becomes unsurpassable!

We offer carefully selected Estonian winter flavours alongside the most unique lodging across Estonia. ‘Who is late will miss out!’ says an Estonian proverb. Make sure this does not happen to you!


Restaurants in Tallinn

Hotels in Tallinn

Restaurants Elsewhere in Estonia

Hotels Elswhere in Estonia


Hermitage – with a kind Russian soul

Restaurant Hermitage is located in Hotel St. Petersburg, which is the oldest hotel still operating in Estonia, and it has fashionably combined traditional dishes from the Estonian and Russian cuisine. One can feel the Russian charisma and temperament, which is refreshing in the otherwise modest...
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Stenhus – a bold experimenter

Restaurant Stenhus is located in the luxurious Schlössle Hotel in Tallinn Old Town. It is a charming medieval building that reflects the historic style of Russian merchants in the capital city. Stenhus welcomes its guests with a friendly staff and a warming fire in the...
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Estonian Summer Flavours

Summer is the most beautiful time in Nordic cuisine. The first summer days gingerly offer the first fresh produce. Later in the season, everything fresh is in abundance. No other season offers such a variety of tasty and healthy options. This summer is special. Awakening...
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