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Flavours of Estonian Winter

January 31st, 2020

Winter is a wonderful time in Nordic cuisine. All the fresh produce that was stockpiled during autumn is starting to run low. Turning what is left into superb dishes puts the chef’s skills to a test.

Estonian chefs are becoming more and more renowned. Estonia is at the borderline between Northern Europe and Scandinavia. Here the ingredients that form traditional Scandinavian flavours are changed into something exotic. Not to mention the value for money becomes unsurpassable!

We offer carefully selected Estonian winter flavours alongside the most unique lodging across Estonia. ‘Who is late will miss out!’ says an Estonian proverb. Make sure this does not happen to you!

 

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