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Just as there are no two people who are entirely alike, there are no two identical flavours. The unique flavour of each ingredient is shaped by its origin. A chef’s job is to mould the flavours to match them with others. Or, conversely, to maximize the prominence of existing flavour.

Unfortunately, the latter is talked about more than it is done. At least Tsunft has united fans of pure flavours who can search for, find and highlight them. For example, tomato and mozzarella are standard favourites on this summer’s restaurant menus. Try them in Tsunft and everywhere else. You won’t find two identical ones. Each pure flavour is unique and worth highlighting!

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