Salt takes you on a flavour journey around the world

13. June 2021


Since the beginning of this summer, Salt has two creative head chefs – Andres (formerly of the Riviera Palais Brasserie) and Marko (formerly a sous chef in Salt). The result is a flavour journey around the world, or as they call it themselves – extreme fusion. Asian style soup with dates and melon is paired with a wine from Tenerife. Lime cheesecake with a coconut and chocolate base has roots in Mexico but is served with rhubarb schnapps with roots in the local rhubarb garden. The unexpected flavours go well together. The flavour journey around the world is comfortable and not extreme at all.


Book a table



Stenhus – a bold experimenter

Restaurant Stenhus is located in the luxurious Schlössle Hotel in Tallinn Old Town. It is a charming medieval building that reflects the historic style of Russian merchants in the capital city. Stenhus welcomes its guests with a friendly staff and a warming fire in the...
Read more

Flavours of Estonian Winter

Winter is a wonderful time in Nordic cuisine. All the fresh produce that was stockpiled during autumn is starting to run low. Turning what is left into superb dishes puts the chef’s skills to a test. Estonian chefs are becoming more and more renowned. Estonia...
Read more

Estonian Summer Flavours

Summer is the most beautiful time in Nordic cuisine. The first summer days gingerly offer the first fresh produce. Later in the season, everything fresh is in abundance. No other season offers such a variety of tasty and healthy options. This summer is special. Awakening...
Read more