Pärtli tee 24, 76907, Suurupi, Harju maakond
Reg. nr. 10002371
KMKR nr. EE100254471
1. March 2017
Ribe has been one of the best restaurants in Estonia for years and they are going just as strong with a Slovakian head chef who, among other places, has worked in Michelin-star restaurants, including Noma, which has been named the best restaurant in the world. The chef, who has an impressive background, prepares Nordic-inspired delicacies by using his knowledge of French cooking and French techniques.
Ribe decided to create a menu consisting of two desserts and a cognac cocktail: they have paired a dessert and a cocktail made of the same ingredient. All this to put a magnificent end to the dinner!
The chocolate cake in Ribe’s menu represents the classics. They have paired a thick and deep dessert with a (kokteili nimi) which has a strong coffee flavour at first, but becomes milder with each sip. Both are equal opponents who, without even realising it, complement each other.
The rhubarb dessert is a perfect example of how charm lies in simplicity – simple, specific, and mouth-watering flavours. The freshness and acidity of the rhubarb play well with the creamy rhubarb-flavoured cocktail. No need to spend ages thinking about the dish – excellent raw materials do their job well.
Ribe has once again paid a lot of attention to drinks menu – classic cocktails that have been adjusted in accordance with the desserts. This restaurant is a must-go for those who have a sweet tooth and appreciate good cocktails!
Hennessy menu starting from 3rd of March:
Rhubarb and milk ice cream 6,00
Hennessy Sour 7,00
Earl Grey Chocolate cake with ice cream and apple 6,00