Club

Kuressaare Kuursaal head chef Toomas Leedu.

18. June 2021

Kuressaare Kuursaali restorani peakokk Toomas Leedu.

 

That’s right. Fresh fish comes to Kursaal’s kitchen directly from fishermen’s boats. In the kitchen, fresh seafood is prepared following years of island traditions. Nothing more is needed to firmly hold the title of the best restaurant in the island’s capital.

Everything on the plate is grown on the island. The chefs do not consider themselves artists, but simply choose the most appropriate kitchen equipment to maximise the flavour of the food. The result is that during the whitefish season, every other restaurant in Estonia suddenly offers quick-salted whitefish. However, to get the most authentic flavour, you still have to drive to Kuressaare Kursaal. 

 

Book a table

 

More

Why Arensburg?

Respectable. This is the first impression the hotel, in a building more than three hundred years old, gives of itself. This impression lasts for the entire duration of your stay. Cultural Garden. The hotel has its own garden, where concerts and performances take place in...
Read more

Why Grand Rose?

Local favourite. Foreign languages and customs are not to everyone's liking. Saaremaa's spa hotels draw people from all over Europe like a magnet. Grand Rose's magnetic field seems to be specially tuned to locals. Summer mood. In summer, most of the hotel's activity is centred...
Read more

Why Ungru Guesthouse?

Count and collective farm. The guest house in the historic customs building of Hiiumaa Suursadam harbour offers unique stories and milieu. There are many tales of the ventures of the count who lived here. However, looking out of some windows, you will think you see...
Read more