Club

Kuressaare Kuursaal head chef Toomas Leedu.

18. June 2021

Kuressaare Kuursaali restorani peakokk Toomas Leedu.

 

That’s right. Fresh fish comes to Kursaal’s kitchen directly from fishermen’s boats. In the kitchen, fresh seafood is prepared following years of island traditions. Nothing more is needed to firmly hold the title of the best restaurant in the island’s capital.

Everything on the plate is grown on the island. The chefs do not consider themselves artists, but simply choose the most appropriate kitchen equipment to maximise the flavour of the food. The result is that during the whitefish season, every other restaurant in Estonia suddenly offers quick-salted whitefish. However, to get the most authentic flavour, you still have to drive to Kuressaare Kursaal. 

 

Book a table

 

More

Why Arensburg?

Respectable. This is the first impression the hotel, in a building more than three hundred years old, gives of itself. This impression lasts for the entire duration of your stay. Cultural Garden. The hotel has its own garden, where concerts and performances take place in...
Read more

Why Grand Rose?

Respectable. This is the first impression the hotel, in a building more than three hundred years old, gives of itself. This impression lasts for the entire duration of your stay. Cultural Garden. The hotel has its own garden, where concerts and performances take place in...
Read more

Why Ungru Guesthouse?

Respectable. This is the first impression the hotel, in a building more than three hundred years old, gives of itself. This impression lasts for the entire duration of your stay. Cultural Garden. The hotel has its own garden, where concerts and performances take place in...
Read more