Grand Rose. Brand new flavour

18. June 2021

Grand Rose. Miika Õunaid ja German Macharashvili.

Have you been to Grand Rose many times and think you know the ins and outs of this place? Think again! The new chef German Macharashvili, who took over the kitchen this spring, creates flavour combinations that have not been offered here before. And in fact, they are unique in the whole of Saaremaa.

What makes them unique? For example, carrots taste sour because they are cooked in lemon juice, low and slow for three hours. There is more than one surprise like that in every dish.

Drinks also strive to be comparable to the food. For the first time, Grand Rose offers house champagne. And at a price that allows you to afford another glass after the first one.



Why Arensburg?

Respectable. This is the first impression the hotel, in a building more than three hundred years old, gives of itself. This impression lasts for the entire duration of your stay. Cultural Garden. The hotel has its own garden, where concerts and performances take place in...
Read more

Why Grand Rose?

Local favourite. Foreign languages and customs are not to everyone's liking. Saaremaa's spa hotels draw people from all over Europe like a magnet. Grand Rose's magnetic field seems to be specially tuned to locals. Summer mood. In summer, most of the hotel's activity is centred...
Read more

Why Ungru Guesthouse?

Count and collective farm. The guest house in the historic customs building of Hiiumaa Suursadam harbour offers unique stories and milieu. There are many tales of the ventures of the count who lived here. However, looking out of some windows, you will think you see...
Read more