Club

Grand Rose. Brand new flavour

18. June 2021

Grand Rose. Miika Õunaid ja German Macharashvili.

Have you been to Grand Rose many times and think you know the ins and outs of this place? Think again! The new chef German Macharashvili, who took over the kitchen this spring, creates flavour combinations that have not been offered here before. And in fact, they are unique in the whole of Saaremaa.

What makes them unique? For example, carrots taste sour because they are cooked in lemon juice, low and slow for three hours. There is more than one surprise like that in every dish.

Drinks also strive to be comparable to the food. For the first time, Grand Rose offers house champagne. And at a price that allows you to afford another glass after the first one.

 

More

Stenhus – a bold experimenter

Restaurant Stenhus is located in the luxurious Schlössle Hotel in Tallinn Old Town. It is a charming medieval building that reflects the historic style of Russian merchants in the capital city. Stenhus welcomes its guests with a friendly staff and a warming fire in the...
Read more

Flavours of Estonian Winter

Winter is a wonderful time in Nordic cuisine. All the fresh produce that was stockpiled during autumn is starting to run low. Turning what is left into superb dishes puts the chef’s skills to a test. Estonian chefs are becoming more and more renowned. Estonia...
Read more

Estonian Summer Flavours

Summer is the most beautiful time in Nordic cuisine. The first summer days gingerly offer the first fresh produce. Later in the season, everything fresh is in abundance. No other season offers such a variety of tasty and healthy options. This summer is special. Awakening...
Read more