Aparaat – New summer, new ways

26. May 2021

Aparaadi peakokk Maiko Kivilo / Aparaat head chef Maiko Kivilo


Aparaat is known for massive portions and offering the best value for money in Tartu. This summer, the previously consistent and unchanged Aparaat will slightly update its operations. Reasonable prices remain, but now everyone can customise the dishes to their heart’s content because all the sides and extras are now chosen by the eater.

Their ability to turn familiar ingredients into tastier dishes than anyone else also remains. The proof is in Aparaat’s summer menu.



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