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Muddis Brewery is only about a year old, but already stands out among small-scale breweries with its special perseverance. They brew beer to go along with food. Period. That is why their list of beers is much shorter than that of other breweries and they do not attempt to stand out with obscure names, either.

The brewer of Muddis is a chef with education and experience. Having cooked in many places across the world and searched for beers matching his dishes, he finally started brewing them himself. Moe’s beers quickly became the favourites of many restaurants. One of the causes for the special and pure taste of their beers is the karst water from Pandivere National Water Protection Area that they use.