Hõlm. Tartu’s best restaurant offers unique flavours

26. May 2021

Restorani Hõlm peakokk Sven Pärn / Restaurant Hõlm head chef Sven Pärn


Throughout the winter and spring we have eaten home-cooked food. And whatever Bolt and Wolt brought home from restaurants. Hamburgers, pizza, pasta… Now it’s time to put it all behind us and eat the restaurant food not suited for takeaway, enjoy the ambience, the company and the service.

Tartu’s best restaurant Hõlm offers pork lovers a real treat: acorn-fed Iberian pork. Believe me, this is special! A dessert of local strawberries as the finale will guarantee this becomes your most memorable flavour experience of this summer.


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