Salt

Vase 14, Tallinn 10125

High level

How we evaluate?
68/28

Salt

Vase 14, Tallinn 10125

High level

How we evaluate?
68/28

Thing in Itself

Salt has become a special phenomenon over its eight years of existence. At the time of the opening, it was limited to a meagre thirty seats. Additional places were added as its fame grew and now the same dining hall accommodates 48 and indeed this is the absolute limit. The restaurateur, Tiina Kõresoo, is a special phenomenon in her own right. She has a particularly close relationship with each dish offered at the restaurant. From her frequent trips, she brings in plentiful new ideas, which in turn become dishes in a special way – the Salt way. Mimicking the original is not really the goal, and each idea is served as a novel combination. Guests never get bored at Salt, as the menu changes weekly, sometimes daily.
If you have ever eaten goat tartare, it was probably in Salt. But you can guarantee the best experience from Salt by ordering the Salt Journey tasting menu, which is a six-course cross-section of everything that Salt currently offers.
The guests get to know the dishes almost as well as Tiina herself does, she or another staff member will introduce the background of each dish in detail. The passion for food is matched by the passion for finding suitable wines to complement them, equally special and not very widely known. It is this passion and the very open interaction with each guest that makes Salt so special in Estonia.

Estonian restaurant guide 2021

A-Z
Masters level