Saaremaa Windmill offers a pure experience

Bread is a culinary symbol of Estonia. There was bread on the table back when grain was ground into flour at a flourmill. This is why a windmill is just as symbolic of everyday food as bread is.

When grain was no longer ground into flour at flourmills, windmills often became restaurants and cafes. Saaremaa Windmill is one of such rare places in Estonia that still offers food.

The food at the Windmill is simple and definitely a bit quaint with authentic roots. Dining at the Windmill is a rare and genuine experience.