Café or restaurant?
A visitor from abroad can easily become confused in Estonia. An eatery that calls itself a café often turns out to be a more casual restaurant than an actual café.
The same applies to café Fellin, which will make your head spin on the first visit. The menu starts with desserts and cakes, but the rest measures up to a proper restaurant. Those who have been to Fellin before know that you get two for one here. A café for passing the time and indulging in desserts. A restaurant for enjoying the harmony of food and drink.
The lamb-based dishes, in particular, make Fellin a serious competitor to other restaurants across the country. Whether you choose the simple lamb sandwich with pepper mayonnaise and avocado cream or the lamb stew intended for sharing, you will not find anything like it elsewhere in Estonia.