Practical on Weekdays, Festive on Holidays

Housed in a 300-year-old building, the Arensburg Hotel and Spa is surrounded by various food and beverage outlets. The restaurant and lounge, wine cellar and sun terrace can seat more guests than the boutique hotel itself accommodates, but all are part of the hotel. That is why food and drink play an important role in alluring guests to this house. 

The wine-heavy drinks selection has been respectable for years. However, one of its pearls is the local dessert wine made from apples. Distilling drinks on the island has become very popular. The best that the local beverage producers have to offer is represented on the Arensburg drinks menu.

On the food menu, local dishes are highlighted among others. The most outstanding item on the menu is cauliflower cream soup with hot smoked trout. It is airy and bursting with clean flavours of cauliflower and trout. Best soup in town! The most distinctive food on the menu is sushi salad. A symbiosis of Japanese sushi roll and Estonian sandwich cake, where bread is replaced by rice and butter by wasabi mayonnaise.

Arensburg is practical on weekdays but offers a festive experience and mood for special occasions.