Goat Farm restaurant

The Andri-Peedo goat farm in Misso, Võrumaa is the largest and most modern in Northern Europe. Conversely, the farm’s resto doesn’t stand out for its size, but it is the only one in Estonia where most dishes are based on goat’s milk and meat.

The large farm produces just enough goat meat to cover the needs of the tiny restaurant. Anyone who wants to try it has to come here. The long drive pays off because the restaurant has another quirk you won’t find anywhere else. Andri-Peedo cheesemaker also happens to make fruit wines at the Pindi Wine Farm, which is part of the Estonian Wine Route. Hence the food at the resto pairs incredibly well with Pindi wines. 

This pairing is also something you can only experience here, as Pindi wine production is a small-scale operation.