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Food: 28/40

Bocca – the finer side of Italy

Bocca is unique. Right after the restaurant was opened, it found its way into the top twenty of the World’s 50 Best Restaurants. From thereon, the world must have not been paying that much attention to the small country of Estonia because Bocca has since improved tremendously.

The best Italian restaurant in Estonia is a role model for others in terms of stability. Bocca does not change its menu often but their dishes are improved and evolve even when their names stay the same. People often travel far to enjoy the oven roasted wild dove served at Bocca, because there is no other Italian restaurant as good as this one in the radius of at least a couple hundred kilometres.

The dishes at Bocca are bold, posh, and carefully plated. Bocca is expensive but worth every penny.